...and Barbara Lazaroff are splitsville. Front page news, complete with banner headline, in the LA Daily News. I guess there is nothing else happening in the world that is more important. (2 replies, last updated by Kurt December 4, 2002)

I’ve been hearing a lot about a new ready-to-drink, organic iced coffee by Wolfgang Puck. It’s supposed to by a lot like the Starbucks Frappuccinos. Anybody try it yet? (0 replies, last updated by nomnom26 November 24, 2009)

Anyone been to the new Wolfgang Puck restaurant, The Source, in the new Newseum Building? Menu looks interesting but wanted the hear from anyone who has been. Thanks! (1 reply, last updated by Elyssa November 1, 2007)

Interested in hearing others' thoughts on this place located at the top of Reunion Tower. We tried it for the first time last month while in Dallas for the Coldplay concert. Really enjoyed it. The decor is very clean and modern,... (4 replies, last updated by foiegras August 20, 2009)

Has anyone ever gone to the Wolfgang Puck Cafe at the Institute of Contemporary Art? I always see the catering truck in the lot in that area. Is it just a fancy moniker or is it Puck-ish chow? Or is it the same standard frozen... (8 replies, last updated by Pia May 28, 2009)

Looks like Wolfgang Puck will be opening a place atop the to be remodeled Reunion Tower? Any excitement? I’ve had his catering at the Nasher and thought it was pretty good. Anyone eaten at his other proper restaurants? Its... (1 reply, last updated by PWORD9D8 June 11, 2008)

I’m planning my wedding and my reception site just added Wolfgang Puck Catering as a possible option. It was the first time I heard of their being in the Bay Area — has anyone tried them before (especially for Bay... (0 replies, last updated by PekoePeony September 17, 2007)

I assume the Forest Hill location is the one on Eglinton at Braemar (one block west of Avenue Rd) where 7 numbers used to be. There has been a Wolfgang Puck sign up for a RIDICULOUSLY long time. First it was supposed to be a... (13 replies, last updated by plawrence August 13, 2008)

You must eat at The Source! The food is delicious! We choose to sit and eat at the bar. It was so much fun. The bartender, Pete, had excellent recommendations. He was very attentive and personable. Chef Scott Drewno is excellent.... (6 replies, last updated by Bigcitywine January 14, 2009)

Hello All I was wondering if anyone has been there for dinner? If so, what did you think? Thanks in advance for your comments. Cheech (1 reply, last updated by 3Setsof10 September 3, 2007)

We were passing by the Wolfgang Puck Express on Peachtree in Atlanta last weeekend and decided to give it a try. I had no illusions that this was a high end restaurant, but I thought the concept was neat and was hoping for some... (1 reply, last updated by YourPalWill January 8, 2004)

I’m looking to replace my broken Braun immersion blender and saw these at a very low price on ebay. I’ll only be using it for pureeing soups, so I don’t need super high powerful models. Does anyone have any... (0 replies, last updated by Bob Brooks January 14, 2007)

Times must be tough.... Costco is selling two $50 gc’s to WP’s restaurants (included are Spago and Chinois, not CUT, among others) for $79.99. So, if you’re thinking of going, a nice way to get a 20% discount on... (14 replies, last updated by johnhay December 22, 2008)

We ordered to go for our office today from here and it was a disaster; long(25 minute)wait once we got there; food was cold; items were missing. The staff had that deer-in-the-headlights look on them. We were looking for an... (0 replies, last updated by calabasas_trafalgar June 29, 2006)

Has anyone eaten at the Source? How was it? (4 replies, last updated by katecm April 2, 2008)