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Side Dish
Spinach with Raisins and Pine Nuts
An addictive mélange widely used in Catalan kitchens. (By Anya von Bremzen)
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Pasta/Noodles
Indonesian Noodles with Faux Meat
Mock meat gets a boost from some intense Indonesian flavors. (By Robin Asbell)
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Sweet/Dessert
Banana Wontons
Banana Wontons (By kanosis )
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Main
Just-Seared Tuna Salad with <hi>Ogo</hi> Seaweed
Just-Seared Tuna Salad with Ogo Seaweed (By Arthur L. Meyer)
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Main
Chicken Pulao with Pumpkin
A generous one-dish main course of rice, chicken, and pumpkin from Western China. (By Jeffrey Alford and Naomi Duguid)
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Pasta/Noodles
Fried Macaroni in a Wok
Fried Macaroni in a Wok (By chubbybunny )
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Side Dish
Minted Rice with Tomato and Sprouted Beans
An interesting combination of flavors. (By Sunil Vijayakar)
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Side Dish
Indian New Potatoes with Turmeric
Potatoes go Indian in this spiced, quick preparation. (By Aliza Green)
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Main
Chinese Sweet Rice with Black Mushrooms and Bacon
Chinese Sweet Rice with Black Mushrooms and Bacon (By James Villas)
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Main
Chilled Pepper Clams
Chilled Pepper Clams (By Arthur L. Meyer)
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Main
Chinese Stir-Fried Greens and Bacon
Chinese Stir-Fried Greens and Bacon (By James Villas)
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Main
Scallops in Roasted Chile Sauce with Holy Basil
Scallops in Roasted Chile Sauce with Holy Basil (By Arthur L. Meyer)
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Main
Deep-Fried Whiting
White fish smeared with chile paste and quickly deep fried. (By Jeffrey Alford and Naomi Duguid)
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Main
Japanese Bacon Tempura
Japanese Bacon Tempura (By James Villas)
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Main
Twice-Cooked Chinese Bacon
Twice-Cooked Chinese Bacon (By James Villas)
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