are formed and fried right in front of your eyes. The cook takes a “falafel-forming” gadget (works like a little ice-cream scoop), plunges it into a bowl of falafel mixture and then “ejects” the formed...

, there was a woman from the Antilles frying accras in a large dented wok, a man hawking nonstick ceramic cookware, bookstalls with battered paperbacks for a couple of euros, olive oil and wine sellers with three bottles on a...

Braised Pork, Tofu and Shiitakes from this recipe, which was adapted from "The Breath of a Wok". http://sundaynitedinner.com/braised-pork-tofu-shiitakes/ Along with it, steamed brown rice and on the side I’ll stir fry...

in a giant wok while I watched. Took maybe 10 minutes. However, I haven’t been to Spicy & Tasty or Xiao La Jiao (Little Pepper) yet, so I can’t compare its taste against those. They undoubtedly have more decor and a...

Three of us were very good friends. Two of us loved to cook and were pretty good at it. The third couldn’t put a meal together from the take-out counter at Citarella but decided that since we cooked, he would as well. So he...

is fresh herbs. So for example one gets plenty of delicious fresh cilantro with Thai and Vietnamese food. However, Chinese restaurants always throw vegetables and herbs in the wok and douse them with oil... At first I thought I...

) Meat 3 OU 10/97 Eden Wok 787-8700 127 W. 72nd (Bdwy & Columbus) Meat 2 OU/KAJ 6/01 Fine & Schapiro 877-2721 138 W. 72nd (Amst. & Columbus) Meat 2 R' Bronstein [Open Shab] 10/97 Krispy Kreme Doughnuts 724-1100 141 W 72nd St. (Bdwy

in Chinatown when I was there a few years ago (not to be mistaken with Sam Wok) but it’s not as good as Little Sichuan. There’s also a little place called Sunset Star in my nabe that I go to for Szechuan style cold...

. Yeah, there was great Chinese food, but it took an hour to get there. I did love the Mongolian BBQ places (Big Wok on PCH!). But the selection in NYC – outside of Park Slope – is far far far superior.

them. I guess I should check the restaurant supply houses. Edit: Well, that didn’t take long. I found (via another Chowhound thread) this website. They call them "wok paddles"....

Agree with this (I’m using IE7). And the video for "how to season a wok" is overlapping other things – looks like spacing on different articles, etc. isn’t correct.

and raw veggies. Then I put the rest of the chicken and veggies in a wok and cook them for us. It’s a matter of being creative and figuring out meals where the individual components can be jazzed up for those that want it...

burrito ($2.40), and the salsa (yum!) 2) Daily Wok (Gardena) - pho ($4.25), spring rolls ($2.25) 3) Ralphs (Marina Del Rey) - salmon and avocado sushi rolls ($6.25) 4) Whole Foods (Westwood) - milano panini ($6.99)

outgoing foodwise. Growing up we ate english roasts, marmite, scones etc as well as lots of chinese food. I also watched PBS cooking shows (the Galloping Gourmet, Wok with Yan, Julia, Nathalie Dupree, Marianne Esposito,...

. chinese people usually do everything by taste =) make sure the wok is hot, add some oil, add several slices of ginger (keep them fairly large so you can remove them easily) and brown about 1/4 lb of ground pork marinated in a...