anyone been to wok it up? how did you like it?

DH ate there once a couple of years ago (ordered the lunch special) and proclaimed it was the worst Chinese food he has ever eaten. He said any standard take-out Chinese you see on the streets of Manhattan would be way better...

I am breaking in a new wok (my first). It’s a carbon steel flat-bottom wok and I cook on an electric stove. I’ve been using the book Breath of a Wok for recipes and seasoning instruction. So I seasoned it with...

Among Cantonese chowhounds, a term used to assess (usually) a stir-fried dish is whether it has "wok hay", or, does it have enough "wok hay". Wok refers to the round bottomed cooking vessel that we are all familiar with. Hay is...

A new one opened in Exton. My boss (who is Chinese and who pays serious attention to food, I think) likes it for takeout (rather, than say, Han Dynasty), so it may be more than just another Chinese restaurant. I gather it’s...

What happened to Mama Woks in Cary? Have they moved. It was the only for real Chinese Restaurant I know of around here.

anyone out there know a great wok place, with cool modern ingredients? or traditional as well. chinatown, soho, wherever!.. thanx!

I’m looking to purchase a new wok and wondered if anyone had a brand that they recommended.

I just bought an inexpensive carbon steel wok, and need to season it. Do I use the same technique that I use on cast iron? Any help would be appreciated.

cookbooks. She explains how to season a new steel wok: scrub off any junk, heat over high flame, smear with towels soaked in cooking oil; repeat twice. Okay. That’s standard. But what was new to me is that before each use she...

Anyone tried wasabi wok in hamilton or south bound brook? I believe they deliver too. I have seen their delivery vehicle several times. Googled them and found their website as well. I was wondering if anyone has reviews to share.

Does anyone know anything about Wok on Fire? They seem to have opened up a location at the Asian strip mall on North Lamar, just south of Braker. Thanks!

I am looking to buy a good cast iron, flat bottomed wok. Any idea’s as to where I could aquire such a device in portland.

I know this is a long shot, but does anyone know what happened to the previous owners/mgmt (Stanley and Christine) at Empire Wok on 2nd Ave and 81st. They probably left about 3 years ago. Thanks!

Anyone ever try this indian/chinese place in herndon?