anyone in love with Blanche de Bruxelles Witbier like i am? it’s the perfect summer beer, crisp, bright, and delicious! i’ve never loved a beer like i love this one. (0 replies, last updated by sugarplumbs August 3, 2008)

Hitachino’s White Ale is not a Bavarian-style hefeweizen, but a Belgian witbier. If your preference is for hefeweizen, then witbier might not be for you. I love witbier, it’s one of my favorite styles, and I think the... (6 replies, last updated by MVNYC August 26, 2006)

I have a St. Bernardus witbier, a Dogfish Head Midas Touch, and Weyerbacher Prophecy. (1 reply, last updated by Josh November 22, 2007)

You might want to check on a more home brewing-oriented site. What I can tell you about brewing witbier is that it is a bit more advanced of a brewing process, because of the unmalted wheat, unless it’s an extract-based... (8 replies, last updated by ted April 20, 2009)

For east coast, I’d say Brooklyn Brewery. I’ve had their witbier, weissbier, stout, porter, lager, and abbey ale, and all were great. For west coast, my list is longer (only because I live here and know more of the... (5 replies, last updated by Chicago Mike November 9, 2006)

I had a Harp a few months ago and found it pretty tasteless; Hoegaarden, on the other hand, is a decent witbier. (6 replies, last updated by Cinnamon September 26, 2006)

be very cloudy. IMO, Blue moon is a horrible example of the witbier style with its overuse of the wrong type of coriander which gives it an overpowering vegetal/celery character. (12 replies, last updated by kenito799 August 1, 2008)

My go-to food beer is either Belgian witbier or French biere-de-garde. Examples of the former: Unibroue Blanche de Chambly, Blanche De Bruxelles, Avery White Rascal, Allagash White, Ommegang Witte. Examples of the latter:... (13 replies, last updated by vino5150 June 17, 2008)

We’ve had Hoegaarden, but my husband didn’t care for the sourness. I liked it, but I’m a bit more adventurous than he is. Any suggestions about where I might find the Allagash Wit or Blanche de Chambly? If there... (4 replies, last updated by Louise March 22, 2002)

with the meal, I’d suggest Belgian witbier, which is a very nice, palate cleansing, refreshing beer with coriander and orange peel, which will be complimentary to Indian seasonings. If you’re simply looking to buy beer... (13 replies, last updated by dhaneshgesota August 10, 2008)

Saison Dupont Belgian witbier - Ommegang, Avery White Rascal, Hoegaarden Thanksgiving dishes, unless you’re doing something radically different, tend to be sweet. Hoppy beers don’t do well with sweet foods, because the... (21 replies, last updated by jgg13 November 13, 2007)

Does the fact that BM is brewed by Coors imply something about its quality or bona fides as a witbier? If you wanted ‘the real thing’ then I suppose you’d look to Hoegaarden, a product of Inbev, one of the... (26 replies, last updated by niquejim April 5, 2007)

Since you like witbier, I’d suggest Avery White Rascal, Ommegang Witte, Unibroue Blanche de Chambly, and Hitachino Nest White Ale. All are exemplary witbiers. (16 replies, last updated by Harp00n January 16, 2007)

Too bad they ran out of bats! I had the Swan’s witbier... so fresh-tasting with (I believe) citrus and coriander. (8 replies, last updated by peter.v August 8, 2009)

I ended up going the next day for lunch with my daughter who loves beer and my wife who does not but fortunately they have wine as well. They had 6 beers on draft and 70+ in bottles. We split St Bernardus 12, La Chouffe, Avery... (3 replies, last updated by DapperDave May 22, 2009)