. In Los Angeles, a local producer called Gioia made it locally, so you could be sure it was fresh and good. Do any Wisconsin cheesemakers make burrata? If I can’t find a good source of burrata, I’ll substitute with...

It depends on where the cheese was made. I asked that question of the cheesemaker at a local cheese dairy in Wisconsin. He explained that as result of mad cow, many (or most? or all?) domestic manufacturers use a synthetic...

the curd becomes one white mass of equal texture, plunge the whole thing into the ice water. For storage, transfer into another receptacle of fresh salted ice water and keep in the fridge for 7 days or so. Once you have this...

Hello... My mother-in-law requests a honkin' hunk of wisconsin aged white cheddar for her birthday :-). She’s short on details, but apparently this cheddar descends from heaven to earth encased in black wax, and is sold...

David, Good news! You actually may find cheese curds available in your area. When I lived in San Francisco, I had the same urge and same problem of finding. A cheesemaker at one of the local farmers market in San Francisco...

Party Tip...Cigar Smoking is a great Party Idea" Uh, yeah. Need your party or wedding at a beach loacation with a view? Here’s every possibility from Alaska to Wisconsin. Need an Aussie Bush Band or a Swing band ... got it....

? Are there any local cheesemakers that produce unpasteurized milk cheeses and where can you find them?

I will be head to a wedding in Oconomowoc, Wisconsin, right in between Milwaukee and Madison. I would like to find a great artisan cheese maker and tour – or a beer tour. Man if there is a Cheeeeese and Beer Tour I’d...

. Sir Gawain agrees by lightheartedly saying ''High time these ambitious US cheesemakers showed some enthusiasm for the American language and quit borrowing from the French and Italian already.'' In Europe you cannot call a product...

as quality is concerned, Jonathan White is one of the most highly-regarded cheesemakers in the United States. Prior to Bobolink, he founded Egg Farm Dairy with Charlie Palmer in Peekskill, NY, where he was first recognized...

't use the word artisanal, as it seems to have some negative connotation), local NJ cheesemakers who are producing exquisite cheeses with great character, I’m hoping to find the same up in VT. :) I’m not in the market...

of burrata last weekend and that was made the day before by a master cheesemaker who was visiting from Apulia. The Di Stefano is not as good as that. But it’s pretty good. (BTW, as one of the notable bitchers and moaners in...

Scarlet Robe from a cutting grown ~300m away from the original and made by the same tea master that makes the original. It’s much more affordable (iirc £5 or 6 a cup).

I have found a personal source for raw (unpasteurized) milk. A couple of guys who own a farm in Wisconsin and who supply produce to several local restaurants and a small list of CSA subscribers, knows a neighbor who can supply me...

(most Cheese historians now beieve that Mimolette’s origins are the result of Norman Cheesemakers attempting to re-create Gouda and Edam locally, after one of the 16th century trade minsters banned the importation of...