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SEA Pad Thai
with a variety of ingrediants, sometimes ketchup or mustard. I like beef, pork ribs, love pork shoulder and beef brisket. No one out here (that I know of)has been able to master the long slow cooking and smoking that makes the...
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COOKBOOK OF MONTH OF APRIL: Roast Chicken & Other Stories by S. Hopkinson
for in a number of chapters. I made the list based on recollections of shopping in the last year in Iowa, Northern Wisconsin and a small town in Eastern North Carolina, though I’m pretty sure I could find most of these...
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Dread pesticides; can't afford all-organic diet.
-organic for a couple of months, but it made such a dent in my funds that I actually regret the indulgence. Are there certain fruits and veggies that are subject to particularly heavy pesticidal treatment? Are there penny-pinching...
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