to go there. Sometimes you can find good fresh cut fries done right at fairs, the Rotary Club in my community makes a killing, they even have a mobile unit now that goes to events because they have mastered the art of the...

a camp fire. 2) the pit – in order to produce quantity you need a very large pit. This leads to a gas fired, semi-automated pit run by a less then qualified pit master. I don’t know the numbers, but I have read that...

A few words of advice from a Californian who married a Milwaukeean & loves going to visit... Glad to hear you’re doing the art museum – too bad you missed the Da Vinci & Polish Masters exhibit, but their standing...

, Wisconsin, New York, and places like that, and their milk seldom reaches Maryland.

I find Steak preference is a lot like music, you tend to be heavily influenced during your early years. For instance I grew in the 70’s in Wisconsin listening to Album Rock and eating fresh “cut off the loin”...

and Wisconsin white cheddar gelee …both very good - SO loved the blueberries I liked the gelee when combined w/ the ice cream and the pie. We both had “charlie’s coffee “w/ the dessert. …finished w/ the complimentary...

mcmal...after having done a pretty decent, well researched survey up and down the boot last year of gelaterias in italia, our opinion is BULGARINI is better than very good. probably not surprising as they studied with some of the...

Valley. Fantastic wine list, and wonderful master sommelier with great people skills. Martini House is wonderful. They do offer other menu items other than the mushroom special menu, don’t they? I really like Cindy’s...

I don’t even know where to start. As smtucker writes, which U.S. cookbooks do you have, and maybe what are some of your U.K. favorites? I just picked up (another) slew of U.K. cookbooks here in Northern Wisconsin, believe...

cheese they label “Bandon” in their factories in other parts of the state—and outsourced to Wisconsin!—and the 70-plus-year-old, small-scale operation in Bandon is a thing of the past....

The sheer joy of a BLATZ!...I even have some special old collectible cans. But not as vile as a BUCKHORN, another Wisconsin-Minnesota brew best drunk alongside a bag of radishes for a fun night of total gas!

stringy. What made this dish palatable however, was the masterful light seasoning of finely crushed oregano, maybe a little pepper, and an incredible olive oil (whose name he would not divulge) that was drizzled over everything....

receipts for the parking (all of $3.00). It seems Uncle Richie’s tax collectors are now taking another bite out of Maxwell also. Simple words of caution: A few years back, an enterprising fellow assisted me with getting my...

also a fan of the new Veneto wines, with Quintarelli topping my list. Even his lowered priced white Bianco Veronese was very concentrated and lush. Jumped on a bunch of his Primofiore and Valpolicellas. Allegrini is the master of...

Scarlet Robe from a cutting grown ~300m away from the original and made by the same tea master that makes the original. It’s much more affordable (iirc £5 or 6 a cup).