Me, I did it buffet style with options for meat, fish and veggie eaters. We had fabulous sausages, a great paoched salmon, grilled veggies, green salad, and whiskey and maple roasted sweet potatoes, with a good selection of...

really want more than anything else is somewhere I can get really good wah queay or bah wahn, and yeah, I’ve tried the Taiwanese snack shop at the Great Wall Mall, it’s just so-so, but they do have great chinese...

Oaxcena, I may be with Rene now on this as the top Mexican sandwich, and its only weak point was the winter-grade tomato. Plus, it is not only Mexican places that stock up at this tomato stall. Nearly every middle-eastern place...

green peppers. The best I had in Boston was a (I was told) Rhode Island style New England chowder (in cambridge at a place ina mall called the garage – restaurant has closed, I’ve been told) which has no dairy but...

the hell does that mean?] "Breakfast sausage patties have a peppery kick, but the chunks of pork could use another pass through the grinder." "... bananas Foster French toast, was a fiasco. Bread did not have any egg coating and...

with the “Apple-tini?” Best (or worst) example in Los Angeles is at a place called Lulu’s in W. Hollywood. It’s this sticky sweet thing that tastes like a jolly rancher, that they dare serve in a martini...

provides a recipe that is very similar to George’s (or rather his wife’s) version. She notes that her recipe reflects the way expatriates in London enjoy this dish. George’s version differs only in small details...

My favorite condiments are high quality four or five pepper blends (white, black, pink, green, szechuan) freshly ground, ground celery seed, my homemade preserved lemons and limes- sweet, as well as spicy, and herbed, the garlic...

Cod, we’re still talking sauce... Stewed Abalone with Mustard Greens (I am wetting my pants!!) Stri-Fried pea pod stems, and (Big drum roll please!!) Thanks to Ben’s intervention...... THE WHOLE CHICKEN STUFFED WITH...

the sandwich w/ whitefish salad, cream cheese, scallions, but my husband likes the chicken breast, green chile, bacon, etc. on farm bread. That one you’re almost certain to want to split. Sorry, but I don’t remember...

a lot of guidance -and equipment! - from the owner of Leonardo’s, who’s given everything the seal of approval. As for the recipes, they’re all his grandmother’s. Sausages are from Esposito’s, natch,...

, which currently ranges from $22 (pork sausage) to $34 (rib eye steak)...Similarly, the appetizers at Eccolo are mostly under $10, whereas every first course except a green salad and the soup at Oliveto is more than $10, and...

. You should consume buckets of tea with your dim sum. However, two hours of even the mildly caffeinated green tea can leave you thoroughly wired and unable to enjoy the obligatory post-prandial afternoon nap. So, instead, order...

Hi Brandon, Lemme start this off from the prospective of an expat living in Tokyo. Here is a list of one-hit wonders from the local international markets: Andouille sausage. Frito’s Big Dip corn chips. Hormel Thick Sliced...

a little astringent like strong tea? Bite into the seeds to taste the seed tannins – green and bitter or brown with nutty mellow flavor? Besides sweetness, are the flavors balanced with a burst of acidity? Is the acidity...