Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne. (By Amy Wisniewski)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce. (By Amy Wisniewski)

Blue Blazer

Scotch-based drink that is mellowed by honey (By Rob Chirico)

Hot Cocoa

Creamy, chocolaty, and sinfully rich. (By Francois Payard)

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor. (By Aida Mollenkamp)

Apple Brandy Hot Toddy

Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail. (By Amy Wisniewski)

Honey Fritters with Blood Oranges

Airy fritters tinged with orange. (By Sara Dickerman)

Braised White Beans with Chard

Hearty winter fare that’s healthy. (By Aida Mollenkamp)

A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon. (By Joint Congressional Committee on Inaugural Ceremonies)

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad. (By Adela Jung)

Eggs Florentinesque

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic. (By Aida Mollenkamp)

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty. (By Amy Wisniewski)

Dutch Baby Pancake

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser. (By Aida Mollenkamp)

Orange Frothy

Slushy, sweet, and tart all at once. (By Aida Mollenkamp)