This is going on the menu this weekend. Thanks for the link. As luck would have it, I have the Dean and DeLuca cookbook. My winter soups tend to run more toward the beans ‘n’ greens variety than chowders/squash soups,... (49 replies, last updated by SLO November 22, 2006)

When I lived in Mexico you could buy sausage that was a bright green like a neon pickle in almost any smaller town e.g. Toluca. I never saw it in the real big cities. It was delicious. Has anyone else ever seen it or heard of it.... (8 replies, last updated by Nacho January 27, 2004)

I remember someone discussing a place in Winter Park (near the 17-92 and Mills Ave. intersection) where they made their own varieties of sausages, or they had great subs or sandwiches or hot dogs, something like that. I’m... (10 replies, last updated by Bob May 7, 2006)

I modeled it after the French puree’d soups that I love so much. Extremely fast to prepare. Winter Greens Soup 1/2 bulb fennel, sliced 1/2 package Trader Joe’s mixed greens (kale, swiss chard, raddiccio) 2 cups chicken... (1 reply, last updated by lexpatti February 17, 2009)

My farmer’s market is almost over for the winter and they’re selling all the winter greens (collards, kale, etc) for $10-15/bushel. That’s a whole lot of greens. I’ve only recently started cooking with... (2 replies, last updated by JoanN December 8, 2007)

BERLIN (Reuters) - Germans bored with staples like sausages and sauerkraut swarmed on Monday to sample something new as a restaurant in Berlin put insects on its menu. If roach pasta does not sound tempting, grasshopper and... (0 replies, last updated by El Panzone March 11, 2002)

Our dinner tonight is going to be sweet potato waffles, collard greens and pork maple sausage. It’s kind of a “breakfast for dinner” thing. (12 replies, last updated by pepperqueen December 25, 2008)

kielbasa. we’ll have a lightly dressed green salad to go along side. I’m also braising some beef shanks for tomorrow’s dinner. What are all of you making for what is hopefully winter's last gasp? (28 replies, last updated by Candy March 2, 2005)

Bar & Kitchen Sudwerk Privatbrauerei Hubsch (microbrewer ... sausages) The Farmer’s Kitchen (fresh from the farmers market ingrediants) El Mariachi Taqueria (20 fresh salsas and moles. fresh aqua frescas) Taqueria Davis... (14 replies, last updated by melly November 24, 2006)

I make a light chicken stock or a veggie or mushroom stock with barley, lentils, diced onions and whatever other bits you want – mostly liquid. At serving time, reheat to simmer and throw in a chiffonade of greens for about... (19 replies, last updated by Wiley December 18, 2005)

What’s the North farmer’s market like in the winter months? I rarely get a chance to go on Saturdays but I was wondering what kind of goods do they have at this time of year? (21 replies, last updated by CoffeeAddict416 December 16, 2008)

WINTER GREENS RISOTTO Over the years I have become more and more addicted to a variety of things… perhaps none so much, separately, as risotto and sautéed greens. For a few years I have been making a terrific pasta tossed with... (8 replies, last updated by spm January 23, 2009)

Hi, I’m going to a pot-luck meeting on Tuesday and have been assigned the green salad. Salad isn’t my strong point, so I’m hoping some of you can suggest a recipe for a nice, flavourful, salad and dressing... (12 replies, last updated by chef chicklet December 3, 2007)

Call me a hipster, but Paul’s Boutique used to be one of my favorite places for this time of year. It was so nice to go in and have one of their yummy sandwiches and a nice big cup of loose leaf green tea with that toasted... (2 replies, last updated by worker_b October 19, 2005)

squashes, rather than a few lonely butternuts and acorns? Where can I find fast turnover of winter greens like kale and collards? How about golden or chiogga beets, or any beets not soft and wrapped in cellophane? I’m a... (30 replies, last updated by zekesgallery February 5, 2008)