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  • Board Topic

    What else is better in Canada?

    Poutine from Burger King, chinese food from Fort Erie, Coffee Crisps, Smarties and frozen coca cola slushies from Ontario Place were the things I looked forward to the most when going to Canada. Luckily now I live in NYC and can...

  • Board Topic

    What is your deal breaker?

    - what is your deal breaker? A sample paragraph from the article: (http://www.nytimes.com/2008/06/04/dining/04recipes.html?th&emc=th) "The chef Thomas Keller is the modern king of the fussy recipes. His books are stacked with one...

  • Board Topic

    no chowhound friends???

    good wings and a decent beer list and we end up eating there with them about 75% of time we go out. I’m happy that it’s not Eat n Park, they’re happy that it’s not the local ethnic joint. I suggest you try...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    , Portland, 503.236.4868 CHINESE & KOREAN 1. Wong’s King Seafood: Comparable to good Cantonese and dim sum offerings in San Francisco and Vancouver, BC. Favorites include Peking duck, crispy pork, salt and pepper squid, and...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    . lunch specials too) dai ho – taiwanese style beef noodle soup, cold appetizers, not as spicy as i want it to be however. *chung king - authentic sichuanese *best szechuan – just up the street. - good shrimp, cumin-y...

  • Board Topic

    Things you like slightly burned or burnt?

    why, thank you taters!!! Come on over and we’ll grab some King Island cheddar, some Roaring Forties tripple creme brie, some of my quince paste, a few of those wines and we’ll be set like Jelly!!! Is it wrong that this...

  • Board Topic

    What brought you to Chowdom?

    " thing that was put in front of me. Interestingly my brother is completely different. His diet consists only of pizza, buffalo wings, burgers, caesar salad, soda and beer. So having a “houndish” family is no guarantee...

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    green river ice cream, neat looking but lousy; and hot wings, surprisingly good with a heat coming from spices buried under the batter ala Popeyes. At Jansen’s a leprechaunish fellow appeared and asked, are you all...

  • Board Topic

    lousy hawaiian

    Malie’s Bakery is new to Gilman Village in Issaquah. You have GOT to try their Portuguese Sweet Bread – it’s amazingly good (and nothing like the King's Hawaiian Sweet Bread products you can find in most stores...

  • Board Topic

    Hot Tip: Chickie's Beef

    To Jamaica (773) 548-2017 5046 S King Dr Jamaica’s Pride (773) 434-4871 6242 S Western Ave 1728 E 79th St (773) 734-1601 Carribean Flava (773) 221-0400 9222 S Stony Island Ave Carribean Flava (773) 445-4000 1484 W 115th St D’s...

  • Board Topic

    Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews

    I did poke lots of holes, the lemons were dripping when I put them into the chicken. The part of the chicken around the cavity was lemony, but nowhere else. So breast meat was nicely perfumed but wings and drumsticks not. When I...

  • Board Topic

    Bourdain: Love Him? Hate Him?

    to see if he was there. The food was great. Yes, he’s the king of snark, arrogance, egocentricity, etc, but he’d be the first to tell you that. I believe it’s all part of his public persona. After watching the...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    will find it is not nearly as much a groaning board as it would have been two centuries ago, in the days of the Council of Vienna, or back in the era of the Sun King...

  • Board Topic

    Heh, which sucks worse: Jewel or Dominick's?

    store, and the selection is vast compared to the somewhat limited choices at Co-Op Markets. The store is bright with an open layout, and service is always speedy, except on Friday pizza special night. The nearest Jewel to Hyde...

  • Board Topic

    Fondest Childhood Memories...

    , so I popped it in the oven. However, when it came to start the strawberry pie, I still didn’t have a recipe for that, so I figured I’d just wing it. Then I recalled my Mommers saying to me that my Auntie J always...

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