Some consider the lamprey a pest. Others consider it a delicacy.

Two Korean imports are playing chicken on Northern Boulevard. Fried chicken, that is. Chicken is the specialty of Bon Chon and Cheogajip, chain outlets that have gone head to head since spring in Flushing’s sprawling Korean...

Mei Lai Wah, spiffed up and still delicious.

At South American restaurants where beef is king, the pastas can be swoon-worthy too.

Das Ubergeek has finally found something worth eating in southeast Burbank–and it’s in a liquor store. Inside this liquor store is a counter, and behind the counter is a man named Olvis, who’s long worked at...

rworange’s favorite pumpkin bread in the area is at Semifreddi’s Bakery, moist with lots of raisins. Bakesale Betty makes a great version, too, without raisins. It’s moist with a nice ginger flavor. ...

Marc Jacobs launches a new line of fruit- and herb-inspired perfumes.

Serve them on the side, or make them the star of your meal.

Venture beyond the English-language section.

House specialty is unmarinated short ribs.

The Los Angeles Times jumps on a bandwagon that’s long since disappeared.

Tons of buzz for David Myers’ Comme Ça.

A promising new entry in the frozen yogurt wars.

Lagosia is a complete and utter treasure.

Jeremy Piven has started to confuse DVDs with money.