Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

How to Bottle

You can get the pop in the bottles, but make sure the bottles don’t pop

Foams: Not Dead Yet

Uncool in restaurants, foams at home are fun.

I Didn't Order That Insect

What’s a restaurant’s responsibility when there’s something gross in a dish?

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

Dinner with a Tightwad

Should you augment a bad tip, and how?

10 Beginner Cookbooks

Helpful titles for the novice cook.

My Summer Wine Love

This year, it’s Rueda.

Death by Dinner

Ten ways people died from food.

More than Just Arm Candy

How to stop a friend from salting your game.

We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant?

Bye-Bye Cold Crab Dip

Chafing dishes for the modern age.