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Products
Napa Valley Wine Blending & Tasting Kit
Let’s play vintner!
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Products
The Oxford Companion to Wine
Vincyclopedia.
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The Juice
Sicily, Rising
Sicilian wines: no longer cheap bulk. (By Jordan Mackay)
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The Juice
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle. (By Jordan Mackay)
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Nagging Question
What's That White Stuff on Grapes?
Is it pesticide? Yeast? Unidentified gross substance? (By Lessley Anderson)
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The Juice
The Tables Have Turned
American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch. (By Jordan Mackay)
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The Juice
When to Pick
How do winemakers decide when their grapes are ripe? (By Jordan Mackay)
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The Juice
California Terroir
Wines that taste like they’re from somewhere. (By Jordan Mackay)
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The Juice
Chill and Enjoy
In Australian wines, it’s hot to be cool. (By Jordan Mackay)
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The Juice
Kiwis and Grapes
New Zealand’s best Pinot Noir and Riesling. (By Jordan Mackay)
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The Juice
Go for Seconds First
Winemakers charge less for their second-label wines, but the wines are often just as good. (By Jordan Mackay)
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Drink
Bring On the Bubbles
A primer on champagne. (By Anthony Giglio)
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Drink
Well-Heeled Wines
Puglian wines get a much-needed lesson in New World marketing. (By Maggie Dutton)
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The Juice
R.I.P. Didier Dagueneau
Reflections on a great winemaker. (By Jordan Mackay)
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The Juice
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)
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