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  • Board Topic

    Top Chef-Reunion

    yes, what WAS the purpose of that comment? it was in really bad taste. but then again, this IS lisa we’re talking about...

  • Board Topic

    Russia

    than they taste, but experiment anyway as its absurdly cheap. Sorry I’ve written so much, this is a year’s worth of fastidious exploration compressed into one posting! I was just glad to have the opportunity to...

  • Board Topic

    Great ingredient combos

    are off white and firm...the bad are rubbery and almost black. I don’t know where AJ’s gets them (but obviously, Oregon lol). As for the quality, I’m really not an expert on truffles, but they taste good to me;...

  • Board Topic

    What to do when your SO turns vegetarian?

    is by nature a relatively low fat cut and delicious marinated and then roasted (and a tenderloin is perfect for 2-3 people) or even a small filet mignon pan seared, perhaps with a wine reduction sauce. I strongly recommend buying...

  • Board Topic

    College students' first time in London

    ) but I’d go again. Beer and wine selection were also solid. Note: No one takes your order. Instead you place your food order at the bar giving them your table number/location and then a server brings out your food. And to...

  • Board Topic

    Anyone Else Dislike Cloth Napkins?

    napkins go into the wash immediately. You may not like the fabric the napkins are made of or if or are heavily starched. Dinner party napkins I do starch becuse it helps retard stains from wine or lipstick, day to day they get...

  • Board Topic

    Help! I work in a culinary black hole!

    thank you for my spell check.. The second location is trying hard. I tried it once in December and the polenta, mac and cheese was too oily I mean I had to drain it. The chicken did not taste right, it was greasy and fatty as...

  • Board Topic

    Dread pesticides; can't afford all-organic diet.

    when N is added—resulting in flavors a bit different than those from traditional cultivars. Coffee tasters appear to taste differences—but, again, I would think that such differences have as much to do with timing...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    Galleria Umberto on Hanover looks kind of like a cleanish pit but has excellent arancini, pan pizza and other things (and sells wine). I prefer to go late (meaning after 1:30) or early to avoid the line.

  • Board Topic

    Paris report -- Days 1-3 (long)

    the house specialty — a flambéed peach with raspberry brandy on a little cake (that we hate to say, looked like an unglazed Krispy Kreme donut), and ice cream. Loved the theater of the flambé. A bit boozy for hubby’s...

  • Board Topic

    Two FL Chowhounds coming for 3 days/2 nights, seeking the best!

    on rye. He’ll give you a piece to taste. If you like it (the best pastrami is juicy and has some fat on it), tell him o.k., and he’ll make your sandwich, give you some sour pickles, and punch your ticket. Then,...

  • Board Topic

    gems at Trader Joe's

    . - Tarte D' Alsace: a version of a pizza with a very thin, crispy crust; ham + caramelized onions + gruyere cheese. - Schloss Biebrich champage: It’s around $3.99, and it has a plastic cork, but it has a very clean, dry...

  • Board Topic

    Best Chowhound Cities

    is a sentimental favorite. 'nuff said rome is, well, rome. hard to get a really bad meal there. avoid the dreaded touristas and you’ll do ok. wine bars are your friend.

  • Board Topic

    "Dive Bars" + Good Late-Night Eating?

    in boots and cowboy hats, little old ladies or kids selling roses etc) To add to the post on “immigrant's drinking establishments”: *The place I mistakenly called Daddy O’s is actually called Baby O’s....

  • Board Topic

    Help with a Week's Worth of Recipes

    home late and frazzled and directionless. Does anyone have any shopping lists/menu ideas they’d like to share? Nothing is off limits in terms of tastes/allergies, etc, although I’m always trying to eat healthfully. It...

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