Red Wine Sorbet

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.

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Reading Nigel Slater’s diaries.

Recipes featuring the best warm-weather ingredients.

I had some yummy zinfandel ice cream that Tucker’s of Alameda made for the Rosenblum open house. You might also broaden your search to grape. Mitchell’s in SF sometimes has a cassis sorbet.

I’m going to make a quick cranberry sorbet from some fresh berries I have at home, and have seen recipes calling for the addition of port or red wine. I can’t decide if the wine will be a good thing or a weird thing,...

Sgroppino – Italian tail

of yummy fruit sorbets, so I feel confident that this can be made successfully at home. I looked in The Perfect Scoop by David Lebovitz, but all of the champagne/wine sorbets have fruit purees in them and I’m not sure it...

wine+ pom molasses sorbet...thanks for the inspiration.

pomegranate

I’ve used sweet fruity kosher wines (in the US- Manischewitz) straight in the Donvier. No recipe, just poured it in. It came out as great sorbet. It’s terrible wine, but makes great desserts! I myself like Elderberry...

A little while ago, curiousbaker shared her blackberry-wine sorbet and it got me wondering about substituting pomegranate molasses for the red wine she used. But then I got distracted by a bracing pomegranate Italian ice from a...

I haven’t used either Bailey’s or Campari (mmm, sounds good). I have used wine and cordials. One thing you might try is getting the sorbet all made without the booze and then starting to add it until you like the...

Thanks CL. I like your idea of using pear or apple cider for a sorbet-that could be really interesting. I was wondering about taking a basic poached pear recipe with cinnamon, star anise, and some wine and turning that into a...