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Video
Are Sulfites in Wine Really Bad for You?
All wines have them, so get over it.
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Ingredient
Blackberry
blackberry
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Board Topic
fruit preserves
La Maison du Chocolat carries a line of preserves made in France. I just got a few jars as presents from a friend—Red Wine Peach, Blackberry, Green Tomato, and Nectarine. Soooo good!
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Board Topic
Preserved Lemons
recipe, by the way, is very simple: sprinkle medallion-size monkfish with s&p, then dredge with flour. Heat oil in pan; brown monkfish. Remove fish; add white wine, lemon juice; reduce. When nearly ready to serve, add some...
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Board Topic
preserved lemons
wirh Preserved Lemons" in the Dining and Wine section of the New York Times for Feb 23. It can be acccessed without cost. Thanks, by the way, to all the others who have replied.
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Board Topic
preserved lemons
last summer i found a receipe and preserved a bunch of lemons with kosher salt and olive oil. i have absolutely no idea of how to use them. can anybody help?
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Board Topic
Unusual Preserves
strawberry wine jelly? Does that go on toast? Or as a condiment with savory foods? There’s also a nice jar of honey mustard. We don’t eat much meat. Would it be good on cheese sandwiches? What kind of cheese?
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Ingredient
Persimmon
persimmon
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Ingredient
Hake And Whiting
hake and whiting
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Blog
The J. Peterman of Beer
Dogfish Head Travels to NYC.
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Ingredient
Venison
venison
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Ingredient
Bison And Beefalo
bison and beefalo
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Recipe
Chicken traditionally prepared in the Baeckeoffen
Chicken traditionally prepared in the Baeckeoffen
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Ingredient
Tuna (fresh)
tuna (fresh)
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Blog
Solo Dinners Reveal Horrible Secrets, Sexy Creations
An interview with Deborah Madison and Patrick McFarlin about their new book, What We Eat When We Eat Alone.
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