Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Napa Valley Wine Blending & Tasting Kit

Let’s play vintner!

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout.

Crostini di Fegatini (Chicken Liver Crostini)

Humble ingredients transform into a tasty Italian classic.

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter.

Recycled Glass Round Wine Tumblers and Carafe

Reduce, reuse, recycle, drink.

The Magic of Old Old-World Wine

Tasting the ancestors of Chardonnay and Sémillon.

Death in the P.M.

A combination of absinthe and sparkling wine makes for a killer tail.

Wines that Won't Get You Drunk

Alcohol level is one of the more-discussed subjects in the wine world.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.