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  • Board Topic

    number of cookbooks in your library

    husband and I co-authored an article on Swahili food and architecture in one of them; he wrote an article on Kenyan honey wine (uki) in another) A Kipper with My Tea by Alan Davidson (personal essays, delightful) Fish and Fish...

  • Board Topic

    TV Cooking shows other than Food Network's

    Just discoverred Andrea Immer’s Wine Pairings show on the Fine Living Channel; I enjoyed the recipes and wine suggestions. Are there any other cooking shows that Chowhounds recommend?

  • Restaurant

    Unwined

    (408) 323-9463 - 6946 Almaden Expy, San Jose, CA

  • Blog

    Hipster Wino TV

    California’s Roshambo winery almost gets its own reality show.

  • Board Topic

    Food & Wine Deteriorates Into "Food TV Guide"

    , was not just an afterthought. My main gripe is that Food & Wine appears to have drifted into the current inane obsession with “reality” TV shows, such as “Top Chef,” and otherwise lost its meaning and...

  • Board Topic

    before I donate these cookbooks to the library...

    Is there anything worth trying in any of them? Rose’s Celebrations- Rose Levy Berenbaum Mrs Fields Cookie Book Mrs Fields I Love Chocolate Book Fondue- Fiona Smith The Clssic Vegetarian Cookbook- Rose Elliot Chicken (Quick from...

  • Board Topic

    Cheryl's Place near the Brooklyn Library

    I remember reading threads describing the dearth of places in the Brooklyn Museum/library area here on Chowhound. Cheryl Smith, a notable chef opened a place on Underhill right near Eastern Parkway. I can’t say I’m...

  • Blog

    Thomas Keller's TV Dinners

    A foray into frozen food raises concerns amongst fans of the French Laundry luminary.

  • Board Topic

    slurping tv chefs

    , slurpy eater. Lots of grunting, lip-smacking, and talking with both food and wine in her mouth. Ming Tsai also slurps wine into mouthfuls of food.

  • Board Topic

    Eating while watching TV

    We rarely watch regular TV (1-2 hours per week) but we do borrow a lot of DVDs from the public library, including some of TV series: Due South, Monk, Dr. Who, Torchwood, Living with Ed as well as movies. We generally watch these...

  • Board Topic

    On the Topic of TV Host Bashing

    The fact that there’s a market for someone or something doesn’t mean it has any redeeming value, especially in the context of a food site that purports to exploring the most delicious food experiences. American TV and...

  • Board Topic

    TV Dinners, Are You Guilty?

    I’m not talking about Lean Cuisine and pre-packaged, boil-um dinners. I’m talking about the dregs of Hungry Man, etc. Do Chowhounds every resort to “old style” TV dinners or do they just go to the Olive...

  • Board Topic

    Best Culinary Shows On Television?

    what to look for so you know it is done, without guessing. The anti-Rachel Ray. Best general culinary show: Both of Bittman’s PBS shows. Never really followed his print column in the NY Times, but love his TV shows. He does...

  • Board Topic

    Eating meals with the tv on

    the Totino’s frozen pizzas and boxed wine more enjoyable. In any other circumstance I am against TV while eating, especially in a restaurant. However, I love to enjoy a fine meal while reading a good novel.

  • Board Topic

    Favorite Food TV Shows?

    Looking for new shows to tivo. What are your favorite food (cooking or about food) tv shows?

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