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Story

Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Story

Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Story

Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe

Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Recipe

Real Good Meat Loaf
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Restaurant
Library Alehouse
13 Discussions
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Board Topic
Wine Library
Anyone who hasn’t checked out http://www.winelibrarytv.com yet is missing out. Great video blog about wine that is down to earth, and a blast to watch. Totally about learning to develop your own palate and tasting NEW...
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Board Topic
schlesinger library sale report
Claiborn. Microwave Gourmet. Pierre Franey’s 60 Minute Gourmet etc. Perfectly good, I’m sure, but perhaps not aging that well. I didn’t see much of anything from current TV chefs and/or personalities like Jamie...
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Blog

NOVA Wine-Geek Meet-Up (Plus: Eartha "Goes HAL")
Editor’s note: Jim meets up with his wine-aesthete friends for a memorable meal in Arlington. Dine along with the podcasts!
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Blog
Library of Libations
Esquire’s Drinks Database gives your liquor leftovers a little holiday cheer.
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Board Topic
The Library, Portsmouth
I agree with most everything you said, but especially the “classless” comment. A couple years back we had a party of six eating there when the waitress spilled a whole glass of wine on my fiance and I (most all of it...
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Board Topic
Gastronome Library
pedantic or precious. His essay "Knowing nothing about wine" is my favorite piece about wine, ever. I’ll also put in a plug for Jacques Pepin’s memoir “The Apprentice” - not deep, but a nice light read and...
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Restaurant
Wine Library
1 Discussion
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Board Topic
TV Diner
and viewer drawing on TV Diner is a nice bonus.
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Board Topic
Sonoma-- by the Library of Congress
I beg to differ – ate there last Thursday night for Restaurant Week. Service was attentive and friendly, food was fresh and well prepared, and the wine list offered a number of reasonably priced options (we had the Amano...
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