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  • Board Topic

    Unfinished bottle of wine

    Thanks for the responses – I had a feeling it was the option of the restaurant b/c they have to purchase special bags and the law outlines very specific req’s for sealing and bagging the wine. Now I am glad I did not...

  • Board Topic

    "Don't Open That Bag!!!".....because I'll eat the whole thing.

    the 'tos family of products. Tostitos, Cheetos, Fritos, Doritos. I have such a serious weakness for those things that I don’t buythem, b/c I knwo I will house the entire bag in a night. Family size will take a few nights....

  • Board Topic

    Shipping wine UPS ground

    I’m sending my suitcase Portland to DC ahead of me. Of course I want to enclose some Oregon wines, will bubble-wrap and place them in plastic bags, then wrapped in clothing etc. UPS told me they won’t ship it, but...

  • Board Topic

    wine tasting classes in the area

    for an evening session ($35 I think). I believe they serve 8 wines with 8 cheeses...sometimes there is enough cheese left over for doggy-bags.

  • Board Topic

    Wine Shipping Problem

    styrofoam shipping container inside wheeled luggage, I’ve never had breakage problems. When I know I’m flying to wine country, I go out with one empty bag. As long as you keep it under 50 pounds, there are no excess...

  • Board Topic

    Bringing Wine to a Restaurant

    called “BYOB” or "brownbagging"). If the establishment does not have a liquor license, then one must check with the city/town in which the establishment is located to learn if there is any local law dealing with...

  • Board Topic

    Triangle Wine List

    pages, more selections, and more vintages are better than a well chosen intimate selection that you can read through before ordering your meal list. 7) a perfect accompaniment for those diners who think that a bulging belly and a...

  • Board Topic

    Dining in a Wine Cellar?

    I hope that you can help... My sister-in-law and her fiancee dined at a Manhattan restaurant in September that sounds incredible. She gave me the name (and I forgot) and she’s not getting back to us. For about $200, they...

  • Board Topic

    foie gras/wine

    hi...i’m in paris for a few days on business...i’d like to buy some foie gras to take back with me to los angeles- any suggestions on where to find some good stuff? also, i’m pretty ignorant about wine -...

  • Board Topic

    Oleana and a wine question

    want to try (as opposed to by-the-glass), the law in Boston/Cambridge now allows for you to take home any wine leftover from a full bottle. They’ll simply cork the bottle, put it in a specially sealed bag with an official...

  • Board Topic

    Single Wine Glass Rant

    I think that there is a new law in ME that allows the restaurant to securely re-cork and bag your partially consumed bottle of wine for you to take home. Restaurants in ME have volunteered this to me recently.

  • Board Topic

    French Laundry - Wine question

    i’m afraid that comment is cheap and tacky. some folks know which wines ‘work’ just as well as FL, and have properly aged (20-30 years) bottles in their little brown bags. a more useful comment would be that if...

  • Board Topic

    Sulfite free wines

    as mentioned above. IMO the terms “no sulfites added” or “sans soufre” are misleading. they simply mean that no sulphur is used. even if there is no sulphur used the wine will still contain sulfites. (EU...

  • Board Topic

    Good Steak Hoboken and a Glass of Wine?

    to finish a steak half the size. Doggie bags were had by all for an after dinner -after calc study session late night snack. It was really fun and we would certainly do it again. Thanks again.

  • Board Topic

    Wine shop near Harvard Square?

    A few blocks down Mass Ave. towards Central there’s a small wine shop called, I think, Harvard Wines. Going the other way, past the Law School about 3/4 of the way to Porter there’s University Wines. Both are...

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