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Clement Street Chow (Richmond district, SF)
A long-time favorite, now sold off is a restaurant on Geary Blvd around 21st Avenue (?) called Lucky Fortune. It was opened by the brother-in-law (?) of the manager (owner) of Ocean on Clement but sold a few years back ago. I...
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To all those who like Subway...
milk, beer, wine, coffee, tea, orange juice, etc. are as widely popular as Coca-Cola? Now consider, how big do you think the advertising budgets for milk, coffee, tea, beer, wine etc. industries are, compared to Coca-Cola’s...
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Rhode Island specialities [moved from a discussion on the Boston board]
Cacoila (Pronounced Ca-sir-la) is like southern pulled pork but it is mainly slow-stewed beef. The beef is usually marinated overnight in white wine and spices that include bay leaves, cinnamon stick, garlic, paprika and allspice
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Top Chef - Restaurant Wars - *Possible Spoilers*
a dish for the first time, he is using flavour combinations that has worked for him in the past. Yes he is a douche, but he is ahead of everybody talent wise. Eerily similar to the Hung situation in season 3. Radhika was like a...
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is it correct that home cooking skills are seriously disappearing in our society??
that most of our friends don’t do this. To them, “making” dinner equals one heating one of those frozen dinners in a bag or making something out of a box like hamburger helper.
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South African lunch truck? + misc Devon notes + other sightings
of basmati and found a bag of “soon masoori” among them. I am not sure: but I think that this is the name of a variety of medium-grained “Indian” rice. **** Across the street from Katsu (not directly...
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Embaressing Dining Partner- What to Do?
of special requests can grate on your nerves but you can’t change her behavior. Instead, change yours. Try focusing on something else, like how nice the atmosphere is, how delicious the food, maybe ANOTHER glass of wine,...
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Favorite Beer in America?
Simply unavailable here in CA. When I go to Iowa or Scon Sin, I know that two cases will fit in each roller bag.
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"Ooh! You Made Bruschetta!"
It’s a funny word, but just in case you needed to know, it’s pronounced “PEEN-chos”. “Tx” in Basque is “ch” in English... so Txakoli, the wine that tastes like the bastard child of...
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Secret Food Myths - Let the De-Bunking Begin!
that had never been cut.) One side dish was a take on pimiento-cheese-stuffed celery (double Gloucester, homemade mayo, fire-roasted red cherry peppers). My (now-ex) sister-in-law had nothing to say about the rest of the meal,...
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Incensed with Whole Foods: Enough Incompetence!
I agree about the shrimp – that’s state and/or federal law. But since I can still remember Bread & Circus, I have something to compare it to, and I just don’t think their products justify the inflated prices....
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Favorite IPAs?
alcohol, although this difference might not be as pronounced as that between American and British barley wines. (I speak here of ‘regular’ IPAs, not the double and imperial versions. Weyerbacher recently came out with...
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Also disappointed in The Linkery
I’m pretty sure the sodas are on the menu and also that it does spell out what exactly it is. Is it expensive? Yeah, but I guess them’s the breaks. The beer and wine prices are pretty reasonable though. Opening night...
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Raising Chowpups/Great food experiences with kids?
't on the menu. (Any french kitchen, no matter how fancy, would have been appalled at the suggestion that they couldn’t make a simple omelet.) Lastly, wine. DISCLAIMER: I am in no way suggesting that you provide alchohol to...
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Ed's Potsticker House Menu
menus: IN ENGLISH The so-called 50s Nebraska-Chinese style menu (thick cover of the sort once used for wine lists). This is the most USELESS of them all and the one most likely to be presented to first-timers. It’s good for a...
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