I am usuallyy pretty wimpy when it comes to the whole expiration date thing. I will not even drink milk on the date that is stamped. My question is how do you decipher expiration dates on canned goods from another country. I just...

reason lots of wine's overoaked, beer is overhopped, etc. Jack up the “premiumness”. It’s so cynical; I just hate that.... ciao

Uh, unsalted butter is found all over the country and probably the world. I only buy unsalted butter out here on the West Coast.

, and small tubs of cilantro/cebolla, salsa verde, salsa rojo, and fresh limes. Mexicans from all over San Bernadino Country descended on this place, but unfortunately so did health dept. officals, who shut down the operation. I...

sauce in chartre the other weekend. it was at the grand monarch restaurant, in the towns centre, and my god what a meal we had. so *&^%%#!! delicious, and the bill for five people for less than $100, including glasses of red wine...

As others have said, Matt’s and The Market Grill are both good choices. And though some disagree, I still think Le Pichet is a great place. Nice affordable wines by the glass, too. I’ve never found the food at The Pink...

not only better beer, but, hold on to your hats, a variety of Italian and California wines as well. Grandson Francis Roselli sees a future bright with new pie combinations and even finer-quality ingredients, if that’s...

in to bed early, and settled in with a bottle of wine to watch the show. At the end of the episode – we both looked at each other and said “Good Anniversary”. I felt so incredibly sad for Richard I could have...

for four people with only a $60 bottle of wine, I expect to be blown away – I expect textures and layers of flavor, I expect to be surprised and mesmerized by the art and creativity and talent of a chef such a revered...

countries. Link: http://www.awwbooks.com.au/Cookery.asp

. Also, for a “joint,” Paradiso has a sensible and reasonably priced selection of wines by the glass. PP is trying to bring us some of the most delicious aspects of Italian culture/cucina, and much of the time is...

't tell ya exactly where-)- I loved the sicilian, but again, kind of a novelty pizza. The salads looked great, too, though I didn’t have one. They served me my red wine straight from the refrigerator. In the context, I...

't involve acid and wine, I rely on my All-Clads.

, by any standards, as well as just about the most adventurous eater I have ever met, excluding, of course, certain people in this community!!! My main thing when I go to a foreign country is to learn to say “no meat”,...

Julia Child to the ends of the earth. She’s forgotten more about cooking than most anyone else will ever know. She invented cooking on television, and changed the way we eat in this country forever. Now for high contrast: I...