Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Curried Carrot Soup

Curry and coconut add an exotic twist to an everyday veggie.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices.

Holiday Honey Chicken with Fruit

Serve with fluffy white rice to soak up all the juice.

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic.

The Magic Numbers

One man blends his way to the perfect bottle of wine.

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade.

Bring On the Bubbles

A primer on champagne.

Sangiovese, 100 Percent

The oft-maligned grape, with a little work, can make good wines.