Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité.

Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes.

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Chocolate Pecan Pie

Downright decadent.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Olive Oil Cake

With a hint of orange and the crunch of cornmeal.

Braised Chicken with Prunes, Olives, and Capers

Rustic and sophisticated.

Hoisin-Marinated Tri-Tip Roast

Hoisin marinade and ginger give a subtle sweetness.