Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite.

Chicken Kabab (Jujeh kabab)

Grilled chicken and tomatoes with lime butter.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread.

Marble Cheesecake Bars

Cheesecake you eat with your hands.

Late-Night Asian Noodles

What better after a night of frat parties?

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.

Pluot-Amaretti Trifle

Layer upon layer of custard, cookies, cream, and fruit.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.