Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata. (By Kate Ramos)

Wild Boar Ragu

Heady red wine + wild pork = delicious (By Adapted from Frank De Carlo)

Gingered Chicken Noodle Soup

A warming bowl of comfort. (By Richard Ju)

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal. (By Aida Mollenkamp)

Herbed Avocado Spread

Take mashed avocado to the next level. (By Regan Burns)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Santa Maria

A sainted way to drink tequila. (By Duggan McDonnell)

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce. (By Aida Mollenkamp)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)

Salmon en Croûte

A traditional French dish that’s easy to make. (By Sharron Wood)

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad. (By Luke Knowland)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Caesar Salad

The real deal— anchovies and all. (By Amy Wisniewski)