why a restaurant or bar might use this for a BTG program (though for only 3 wines I’d think a restaurant/bar would be moving through inventory fast enough not to need a preservation system), I can’t imagine why anyone...

Like Bill Hunt, I haven’t conducted controlled tests either but I’ve used both the Vacu-Vin and Private Preserve and haven’t really noticed any difference. The Vacu-Vin keeps the wine tasting fresh for at least...

i’m looking for a new wine opener and wine preserver. either purchased separately or in a set, which would you recommend? i came across the rabbit corkscrew set that had a preserver as well. had decent reviews but would...

New canning jars from Ball.

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

An elegant take on dorm cooking: only a toaster oven required!

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

This year, it’s Rueda.

Except these gadgets try to turn young wine old.

Older isn’t always better.

Preserved Spiced Pears in Red Wine with Armagnac

A sophisticated sandwich.

A light fish stew with clams.

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese.