You might also be interested in this (I’ve been intersted in this also, since I have 2 family members who make it, but live a good distance away) http://www.adamscountywinery.com Home Wine Making Classes Great News for All... (4 replies, last updated by pashibaboy July 26, 2007)

I’m looking for somewhere in the GTA to make wine, as an anniversary treat for my partner. I’d like us to go together, spend a few hours, come out with a few bottles, spend no more than $150 etc. Any ideas? (4 replies, last updated by thought_for_food August 1, 2007)

Does anyone have any recommendation for wine making shops in Toronto? Anyplace/anything to watch out for? If this message should not be on this board, I apologize. Thanks! (2 replies, last updated by Marsha April 14, 2004)

Is wine that is kosher made differently from wine that is not, and if so, how is it made – or is it all down to the blessing? Are there ‘degrees’ of Kosher for wine (i.e. wine that is Kosher for all times except... (7 replies, last updated by Moshe Horowitz October 19, 2004)

need some suggestions for tomorrow night, making a seafood risotto, so would appreciate any help (7 replies, last updated by opinionatedchef November 2, 2006)

Several years ago, the Los Angeles Times featured a story about making red wine vinegar. The reporter mentioned a starter called a “mother,” which is necessary to initiate the process. Apparently,... (0 replies, last updated by frenchsecondempire February 4, 2009)

Can anyone give instructions on making red wine vinegar? Does one need “mother of vinegar” to do this successfully? Any help would be greatly appreciated! (5 replies, last updated by islapintura August 29, 2008)

I read an article in The Art of Eating on making red wine vinegar at home and am thinking about trying it. Does anyone have any recipes, tips or advice for me? Is it worth doing as opposed to just buying a top quality vinegar?... (9 replies, last updated by ldkelley May 2, 2008)

Googled and found this: http://wineeconomist.com/2007/08/22/costco-and-global-wine/ (2 replies, last updated by triggs73 August 3, 2009)

Unfortunately, I did not make it to the earlier tasting so decided to see what was left. There were a FEW wines that were good (the aforementioned Sicilians and the Vineas), but otherwise felt that Banfi was superior to most of... (4 replies, last updated by Icantread February 14, 2008)

1) Parmesan Reggiano + Pinot Noir (light fruity red) 2) Morbier + Sancerre (ie: Sauv Banc = acidic/dry) 3) Albarino + White bean Dip Also, can you explain why these work? THANKS! (0 replies, last updated by 914NYC October 25, 2008)

I am planning a work event for 5 people in early December, and we’re looking to do something more fun than the traditional dinner. The budget is around $100/person. A few of my current ideas: - A wine tasting/food pairing... (5 replies, last updated by cjd260 November 11, 2008)

This may seem wacky, but wine grapes don’t taste like the wines they make. They taste sweet — that’s about it, like a table grape with a lot of seeds and tough, thick skin. Can your friend detect a flavor... (24 replies, last updated by Bill Hunt September 10, 2008)

always wondering what is alcohol free wine (1 reply, last updated by monkfanatic March 19, 2007)

Some time ago I saw a print ad for 'make your own wine' establishment in the LA area —- I can’t remember the name and Google is no help. Anyone out there know? TIA. (4 replies, last updated by wutzizname December 31, 2007)