Serve Wine, Make Wine

Sommeliers leap from restaurant floor to vineyard.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup.

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal.

Kumquat Sparkler

A festive citrus-and-ginger tail.

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch.

Grapefruit Spike

A bubbly hair-of-the-dog tail.

Lemonhead Cocktail

The more sour cousin of a Mimosa.

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

On Tomatoes and Wine

Slice ’em if you’ve got ’em.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.