Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad. (By Aida Mollenkamp)

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Salade Lyonnaisey

A variation on the traditional French frisée salad. (By Aida Mollenkamp)

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds. (By Aida Mollenkamp)

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes. (By Aida Mollenkamp)

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Snails with Country Ham and Garlic (By Paula Wolfert)

Mediterranean cheese marinated in olive oil and spice. (By Aliza Green)

Dressed with mustard and herbs. (By Aida Mollenkamp)

The Archbishop's Tourain with Confit of Duck (By Paula Wolfert)

Salad of Home-Cured Duck Ham with Chestnuts and Walnuts (By Paula Wolfert)

Barbecued Spareribs, Languedoc Style (By Paula Wolfert)

Foie Gras Cured in Salt (By Paula Wolfert)