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The Juice
Feats of Strength at the Cocktail Competition
Tasting 150 liquors in two days at the San Francisco World Spirits Competition. (By Jordan Mackay)
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Travel
The Colonel's Got Competition
Great eats in Louisville, Kentucky. (By Jane Goldman)
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Drink
Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds. (By Michele Foley)
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The Juice
Race to the Bottom
Is Charles Shaw Chardonnay the triumph-despite-adversity fairy tale of the wine world? (By Jordan Mackay)
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The Juice
Zinfandel's Not the Ugly American
That loud, blowzy wine gets tamed. (By Jordan Mackay)
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The Ten
10 Good Cheap Liquors
Tips from the experts on the best values in booze. (By Roxanne Webber)
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Feature
How to Eat More
Make room for the good stuff. (By Lessley Anderson)
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The Ten
10 Organic Liquors
Make ecococktails at home. (By Roxanne Webber)
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The Ten
Celebrity Booze
Drink what famous people are drinking, and making. (By Roxanne Webber)
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Drink
Thirsty Business
Who drinks on the job these days? (By Christy Harrison)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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Table Manners
Boy, It's Getting Late
How long do you have to stay at a boring dinner party? (By Helena Echlin)
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Feature
Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and... (By Brendan Vaughan)
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Drink
Old Beer Is New Again
Aging suds in oak casks comes back in style. (By Joshua M. Bernstein)
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Q&A
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats. (By Alexander Lane)
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