Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Log Cabin

Sip a bit of fall any time of year with this maple-flavored brandy drink. (By Amy Wisniewski)

Thanksgiving Sparkler

Tasty well beyond turkey day. (By Nick Mautone)

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch. (By Amy Wisniewski)

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper. (By Aida Mollenkamp)

Bellini

Named for the Venetian painter Giovanni Bellini, this tail was created at Harry’s Bar in Venice in 1948. (By Rob Chirico)

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner. (By Aida Mollenkamp)

Artillery Punch

A punch that lives up to its name. (By Rob Chirico)

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers. (By Kate Ramos)

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger. (By Amy Wisniewski)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Big Spender

... spend a little time with me. (By Dale DeGroff)

Chicken Basquaise

Browned chicken braised atop peppers and onions and flavored with Basque dried pepper. (By Aida Mollenkamp)

Pickled Ramps

A different kind of pickle, made from wild leeks. (By Adapted from David Chang)

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad. (By Kate Ramos)