Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

CHOW Veggie Burger

Our stab at the perfect formula. (By Regan Burns)

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets. (By Amy Wisniewski)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner. (By Richard Ju)

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip. (By Aida Mollenkamp)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Salmon en Croûte

A traditional French dish that’s easy to make. (By Sharron Wood)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Pear, Poire

Pear eau de vie with a side of pear and a touch of bubbly. (By Nick Mautone)