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Article on American food -- "the second-worst culinary tradition in the world"
Reminds me of Howard Stern’s reply to his critics: If you don’t like it, change the station. McDonald’s is to Wimpie's as French Laundry is to Olive Garden, yet Mr Priss churls. Go figure.
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Your experiences with obligatory eating? Eating 20 guinea pigs in Peru
I feel a bit wimpy for admitting this, but I can not even think about eating soft shell crabs without getting nauseous. The idea of eating the whole crab was (is!) just awful. The rest of my family adores them, so when I put my...
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LA Newbie - What/where is a MUST eat?
amazing food, and great garlic dishes. At lunch, the wimpy burger is a star. Woodland’s Pure Indian food in Chatsworth is sooo goooood. Go for dosas, go for buffets, go and stuff yourself with amazing food! Daichan is...
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California wine? Down the drain
the hedonistic fruit bombs that were New World wines. Zinfandel was a real revelation for me, and I was invigorated by the Ravenswood motto "No more wimpy wines". But these wines are hard to match to a lot of food, and I’ve...
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Your favorite sandwich. Ones you make at home.
, and lots of salt and even more pepper. 5. Muffaletta the way my guy and I made it that one time: A huge, hollowed-out round of crusty bread (not your standard wimpy Central Grocery–type loaf) with about thirty bucks' worth of...
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Top Chef-Tailgating
wimpy. Ryan’s food is way too fru-fru for football. And the judges agree with me. Andrew definitely got issues. OOh, Lisa’s looks good. Quinoa tabbouleh? Oy!! OK, looks like Mark is gone. Dale. Antonia, and Stephanie. are...
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Chowing with the Hounds Picnic Recipe Requests and Discussion
to the touch and slightly shriveled 1 cup red zinfandel wine, nothing wimpy 1-2 tablespoons brown sugar Slice figs in half, arrange on a baking sheet. Roast at 400 degrees till shriveled and foaming. Meanwhile, pour zinfandel into a...
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Your one cooking tip ?
to deglaze for a sauce — all of this demands high heat (especially on a wimpy home stove) on good heavy cookware with an attentive cook to add prepared ingredients and take them out when ready.
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Number of McDonald's visits in the last 5 years
is making me wimpy... ;-) I wonder if a better profile question might be: Favorite Chain? or Favorite Fast Food Joint? I think all hounds have “trashy” favorites but not necessarily involving McD’s.
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