Is that Peach Cobbler the new Willie Nelson flavor? GREAT Colbert Report banter on the whole new flavor thing!

Based on what you listed, I think you would probably enjoy the new Willie Nelson/Wynton Marsalis CD: Willie with Wynton & his band, recorded live. Fun stuff!

Yeah, Central Texas, not bad at all, feasted on 'Q there once, and then brought the left overs back to the hotel room, better than the hotel food. The proprietor is a dead-ringer for Willy Nelson.

What do you suppose Willie Nelson's music tastes like? (No points for the obvious answer of pot brownies!) And what would the difference be between the taste of Hank Sr., Hank Jr., and Hank 3?

and classic country music–-no, not Willie Nelson, I’m talking Hank Williams here. There’s a large agrarian mural on the lengthy main wall that beckons back the days of corn fields, dirt roads, and four-way stops. But let’s not...

the postings on this board). Just north of Monterey in Castroville is Central Texas BBQ, the proprietor is a dead-ringer for Willie Nelson, and the 'Q is pretty good. (Can you tell yet that I like 'Q?) In San Francisco, go to...

If artichokes aren’t your thing, the only reason to go to Castroville is Central Texas Barbeque. it’s the real thing, with real pit smoking. the owner looks like Willie Nelson. The barbeque is good. The BBQ sausage is...

. The pitmaster looks like a clone of Willie Nelson and is very nice.

these things -Willie Nelson is headlining this year)

anyone been here and details on this joint? someone mentioned it when i was checking info on willie mae’s.

of Willie Nelson with tie dyed pants, two braids in the front, and very consciencous about his guests—truly a great guy who cares. Partner owns Miso (Japanese) on the same street. Chef has a display cooking area (like...

Four words = Central Texas Barbeque, Castroville ! That is the home of the best brisket I know of. No sake, but saw dust on the floor, owner Don a Willie Nelson look alike, great onions, cowboy “stuff” all over the...

to a few Chinese/American buffets, Cactus Willie's (standard American fare – OK if you’re hungry, on a budget and nearby, but not worth a drive), and the ever-surreal New No Da Gi.

of Willie Nelson's band. Per the citizens I spoke with, Backstage was founded by a bandmate of Willie's who also served as the band chef; Poodie’s was started by another Willie bandmate. I can’t verify if these...

Can you elaborate on “very well seasoned”? I went to Texas Roadhouse one time, a homage to Willie Nelson (part owner of the chain). The meat we were served was covered with so much salt that we vowed never to return....