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  • Board Topic

    Great food anywhere around Guadalupe Mountains/Carlsbad

    . Worth. This is where the cattle were driven back in the late 1800’s and when BBQ places started to sprout up. The farther you stray off this path, the less likely the BBQ will be as good. Check the link for Robb Walsh's...

  • Board Topic

    HOUSTON eats

    I am not familiar with Pearland, but here are some of my Houston favorites. Go to www.b4-u-eat.com for reviews and locations. BBQ- Goode Company, William's Smoke House Vietnamese – Kim Son this is Viet/Chinese, the one on the...

  • Board Topic

    Phoodie from Philly in Houston

    Gotta agree on the original Ninfas on Navigation. Ninfas became a chain, but only at the original can you get the real deal. From Robb Walsh's series on Tex-Mex cooking, "The original Ninfa’s is also largely responsible for...

  • Board Topic

    It was a very good year.... (2007/Hou)

    ) of Carniceria La Michoacana. agree with the super with bacon at Villa Arcos (they should be re-open after their annual winter break) I might get blasted, but I’ve enjoyed the brisket at Houston BBQ on Eldridge but Williams...

  • Board Topic

    A Year of Food Books (not cookbooks)

    One of the best. “Beautiful Swimmer” by William Warner about the Blue Crab of the Chesapeake Bay and the life of the watermen who catch them. Warner won a Pulitzer for this wonderful book, and although it’s not...

  • Board Topic

    Texas road trip (Austin-SA-Galveston), where to eat?

    are open past 6pm. Gaido’s is problematical; Robb Walsh in the Houston Press wrote them up last year and pointed out what locals have known for along time, it’s coasting on it’s reputation and can be great one...

  • Board Topic

    Texas Monthly on BBQ-Cover story

    Okay, Texas Monthly’s current issue (cover story) is barbecue. Sounds like something to discuss on Chowhound! Just bought it, haven’t really read it. Saw in Houston they mention Goode, Williams, and Thelmas. In Austin...

  • Board Topic

    Houston-Try something new

    guess? The onion soup was great. The lunch item was $12 and the fritters were $7. After reading Robb Walsh's blog awhile back on the Venenzuelan Truck stand I finally decided to go. The truck is located in a car repair shop...

  • Board Topic

    English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!

    . For tex-mex, Guajillo’s is awesome but beware when they say something is hot. I also like Rosario’s in King William which is not too far from the convention center, a bit trendy though not a dive. One thing you...

  • Board Topic

    New to Houston, what's your favorite restaurant in town

    LCM is not good que IMO. Its about equal to Goode. The best is either Williams, Burns, Thelmas (on its good days) and Littles in Dickinson (have not been in a few years). Really LCM is a fake (with decent BBQ) that tried to...

  • Board Topic

    Endangered and Extinct Foods

    Any additions? Sightings? ENDANGERED Hash browns Wild rice Poached eggs Pizza burgers Broiled shad roe Lobster thermidor Cube steak Cinnamon toast Pudding in general Liver and bacon EXTINCT Butterscotch walnut cookies Butterscotch pudding (in...

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