Hi, I’m looking to buy some great merguez in the city (ideally E or W village or chelsea) this week. Three Corner Field Farm won’t be at union sq before I need it, unfortunately. Where is a good source? Thank you!

Someone gave me some eggs from chickens they keep in their back yard, but I have to leave town before I can enjoy them. How long do they stay safe to eat?

I always used to keep a bottle of Noilly-Prat dry vermouth on hand for cooking and an occasional martini. They recently changed the formula, and I now find it much too sweet. Can anyone recommend an alternative in the same price...

Has anyone seen Meyer Lemons for sale in Manhattan/Brooklyn? I would prefer lower Manhattan. Thanks.

Any recs?

Does anyone know how to re-tin copper pans?

I think this is what you’re looking for: http://www.willpowder.net/sodiumCitrate.html If so, I know Will Goldfarb is Manhattan-based. You used to be able to buy all these products at the late Room4Dessert. Perhaps you could...

I’d go to: WD-50 (dessert tasting menu or you can easily make your own tasting) Kyotofu (dessert pre fixe included an appetizer, a main composed of 4 items, and petit fours) Dessert Studio by Will Goldfarb at Michel Cluizel,...

. Hopefully the desserts will improve soon now that Will Goldfarb of Room 4 Dessert is taking over the dessert program. Not sure if that’s been implemented yet.

About a year ago I started making my own simple salad dressing with olive oil, sherry vinegar and s&p. Well fast forward to yesterday when I go shopping for more sherry vinegar and can’t find it in any of the three grocery...

Where? How much? What makes it the BEST? Thanks, Chowhounds...

Hi, I have a simple question (I’m a recent new owner of a gas stove) does anyone have any recommendations on how to remove/clean fried on oil stains on the actual burners. I had oil splatter on the burner while it was on so...

David A. Goldfarb: “Old cast iron—very cheap at garage sales, but Griswold pieces attract collectors on eBay and often go for outrageous prices.” True, but not universally true; in other words, the operative...

Can anyone recommend a brand of cookie sheets that won’t warp in the oven once they get hot?

I have the opportunity to purchase a 5 piece set with lids of llecellier villedieu tin lined hand-hammered copper cookware for under $200. I’m not familiar with this brand. Anyone know if this is a good deal?