After many years of trying, we are running out of ideas, trying to duplicate a fried-chicken recipe, that only I have experienced. My wife, the cook/chef in the family, never had the luxury of tasting this dish. I doubt that any...

I finally found something that a blender will do better than a Cuisinart food processor: crushed ice based milkshakes. There’s a reason. It involves the question, IS my great cooking the reason my husband, Richard, had to...

A post here made me wonder: how do you define trashy? As in White trash cooking? Or do you have another definition? Do you think it is a good thing, a bad thing, or sometimes sorta fun? A share or two of a favorite recipe or meal...

Hi all, So I just came back from a few days in Montreal. Of course, the food was fantastic and I enjoyed each meal we had. Something else I enjoyed, was the fact that EVERY restaurant, from the fanciest establishment, to the...

In today’s NY Times, there was an article on recipe deal breakers. That got me thinking... do Chowhounds have deal breakers? Maybe not even just recipe deal breakers but about food in general? I guess apart from not have...