i like to roast whole carrots with their greens; but am seeking a method for keeping the tops green and moist while the carrots take their long journey to tenderness. any suggestions? thanks!

The title says it all. My brother used to mkae hambergers wrapped in caul fat, and I’ve got a hankering....by the way, what else can I use it for?

I told me you can buy a omlette maker that cooks both sides at once and light up when the omlette is done. Do they really do a good job and which is the best one IYHO. Bill

The Korin summer sale starts today. 15% off. If you’ve been waiting to snag a yanagi or another toy at a great price now is the time. http://korin.com/site/home.html

Just started a new job there. Any interesting lunch suggestions?

http://www.nytimes.com/2009/05/17/business/17boulud.html?pagewanted=all My favorite quote from the article— “A few years ago, at Cafe Boulud, we couldn’t figure out why margins were so bad month after month,” says Lili...

Sorry Boradway Panhandler didn’t have one. I agree with sophistk8 and David A. Goldfarb, save your money and just use some plastic wrap and put the dough in the middle. Try a towel or Silpat underneath so the plastic wrap...

I recently decided to start upgrading my cookware from my old analon set (that is falling apart). After reading many posts and reviews I bought an 11” fry pan from Falk. When I received the pan while it definitely felt like a...

I’d like to check out an extra wide chef’s knife but before I go hunting I thought I’d check in here. - who, aside from wusthof makes these? how much wider are the wide chef’s knives than the regular?...

Hello, I’m looking for some flavored honey sticks, sugar cubes, and sugar sticks for a bridal tea. Do you have any idea where I may be able to find them? I already looked in Porto Rico Importing Co. and had no luck. Thank...

So, I borrowed a friend’s enameled cast iron grill pan, and I’ve been stalling on giving it back 'cause there are several little burnt-on spots that I just can’t get off. I’ve soaked it for hours and...

I have a run-of-the-mill kitchen aid blender about 3 yrs old and the blades are DULL. I can never seem to make a non-lumpy smoothie (frozen fruit). Can I get the blades sharpened? Where? If not, can I buy replacement blades?

I have a number of different knives, but what I need is a very sharp knife for cutting that pesky fat off a chicken breast. Any suggestions, please?

I lived in NYC for years, but moved out in 2000. I will be in town with my six-year-old for a long weekend. I am looking for lunch and dinner suggestions in and around Times Square (we are mostly in town for shows); she will eat...

They are to die for and I HAVE to have the recipe l help thanks Malini