Will Goldfarb's Room 4 Dessert is open in the old Bar Veloce space on Cleveland Place. I didn’t make it to Cru in time to catch him there, so I’m glad he’s back. I went after work tonight, and it’s a solid... (2 replies, last updated by Dave January 20, 2006)

Hi Everyone, I have been trying to fiqure out how to flour a dutch oven. This is a great stove but it is hard to fiqure out certian things. Baking is my favorite and so if anyone have any suggestions on flouring a dutch oven... (2 replies, last updated by grnidkjun August 6, 2009)

I keep thinking about a vacation I took to the Dominican Republic and how I had fresh passion fruit at every meal. Does anyone know where to get fresh passion fruit in Queens? Jackson Heights maybe? It’s supposed to be in... (1 reply, last updated by David A. Goldfarb May 28, 2009)

My wife, who is Filipina, remembers her grandmother making this desert, and while everyone in her family remembers it, no one seems to know how to make it. Her mother recalls that it involved grinding pili nuts in a bowl, adding... (2 replies, last updated by David A. Goldfarb July 10, 2008)

There’s been a number of posts from pro-life activists in the table manners column, describing abortion procedures IN DETAIL, which is not even tangentially part of the original question (alcohol consumption during... (8 replies, last updated by mcsheridan June 1, 2009)

I live in a developing country, and the hottest my oven will get is 375 F. I have made bagels in the past when I lived in the US, but the recipe I used calls for a 500 F oven. Does anyone know if my bagels would turn out okay if... (2 replies, last updated by David A. Goldfarb June 13, 2009)

Making a strawberry pavlova for dessert tonight using only egg whites. What can I do with the 4 leftover yolks? (3 replies, last updated by David A. Goldfarb May 29, 2009)

i like to roast whole carrots with their greens; but am seeking a method for keeping the tops green and moist while the carrots take their long journey to tenderness. any suggestions? thanks! (2 replies, last updated by David A. Goldfarb May 24, 2009)

The title says it all. My brother used to mkae hambergers wrapped in caul fat, and I’ve got a hankering....by the way, what else can I use it for? (4 replies, last updated by Nehna May 12, 2009)

I told me you can buy a omlette maker that cooks both sides at once and light up when the omlette is done. Do they really do a good job and which is the best one IYHO. Bill (6 replies, last updated by legourmettv July 25, 2009)

The Korin summer sale starts today. 15% off. If you’ve been waiting to snag a yanagi or another toy at a great price now is the time. http://korin.com/site/home.html (4 replies, last updated by David A. Goldfarb June 25, 2009)

Just started a new job there. Any interesting lunch suggestions? (4 replies, last updated by boccalupo June 10, 2009)

http://www.nytimes.com/2009/05/17/business/17boulud.html?pagewanted=all My favorite quote from the article— “A few years ago, at Cafe Boulud, we couldn’t figure out why margins were so bad month after month,” says Lili... (2 replies, last updated by goodhealthgourmet May 21, 2009)

Sorry Boradway Panhandler didn’t have one. I agree with sophistk8 and David A. Goldfarb, save your money and just use some plastic wrap and put the dough in the middle. Try a towel or Silpat underneath so the plastic wrap... (12 replies, last updated by Deenso June 2, 2009)

I recently decided to start upgrading my cookware from my old analon set (that is falling apart). After reading many posts and reviews I bought an 11” fry pan from Falk. When I received the pan while it definitely felt like a... (3 replies, last updated by pass June 9, 2009)