Hi— reply from SF here, there is delicious wild king salmon from our (just north of SF) coast which should be available to you now. The season opened two Saturdays ago. Support your California fisherman.

There’s no question that wild salmon tastes better and contains fewer contaminants than farmed.

For those that have actually had wild Atlantic Salmon, can you describe the difference compared with wild Pacific Salmon (either King, Sockeye or Coho)? Is wild Atlantic Salmon as rich, or fatty, as King? Or does it fall somewhere...

I picked up some gorgeous wild king salmon at the “Eat fish live longer” stand in Reading Terminal Market yesterday. It was the smoothest, butteriest salmon I’ve had in ages. I highly recommend it. It was $15.99...

somewhere that uses Wild Caught Salmon rather than farm-raised atlantic salmon. Does Sushi 101, Ru-San’s, Nikko, or Cuisine Malaya offer this as far as anyone knows? Thanks!

, on the corner across from the cooked prepared food counter. I used to buy milk chocolate blocs of Callebaut at the Andronico’s on University in Berkeley. That’s some of the best milk chocolate I’ve ever had....

Yesterday’s Mother’s Day picnic featured wild salmon we grilled in the backyard (served with Pinot Noir, of course!). Two beatiful sides, fileted and grilled on the skin (smoky and crisp). My friends bought it at the...

Wild King Salmon with Strawberry Cucumber Salsa

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salmon

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