Cured Salmon

Make your own cured salmon at home.

Salmon with Crackling Wafers

Hi folks. A quick and (hopefully easy?) question, Is there anywhere downtown that you can buy wild salmon? I’ve looked all through Kensington and even some stalls at the St. Lawrence to no avail! After reading recently about...

I recently read an article stating that due to parasites, eating raw wild salmon is more dangerous than raw farmed salmon. I’m really trying to stay awaw from farmed salmon. Anyone have any thoughts on this matter?

I dined at Comme Ca last night and on their menu they had a "Wild Salmon" dish. Out of curiosity I asked the waitress where the wild salmon was from, Copper River, Columbia River, etc... She said something like "Well, its raised...

Has anyone heard this?

Summer is a great time for Salmon. And at the seafood counter you are often faced with a decision—should you pick farmed or wild salmon? Currently, Trout Unlimited is working on a Pacific Salmon campaign, with one goal of...

Hi All, Does anyone know where I can buy wild salmon (or wild fish) in the Scarborough/Markham region? The only place I have found is at St. Lawrence Market (Seafront fish) that sells wild pacific salmon.

I was ready to say “bye-bye” to Dungeness crab this year and “hello” to wild salmon. Since last year’s season was kind of spotty and limited, we’ve been looking forward to the return of local...

I have noticed posts on NY and LA boards about the outrageous price of wild Salmon this new season. I know that Copper River Salmon has gotten more and more expensive over the last 5 years, I attribute that to aggressive...

According to the NYTimes, most of the "wild" salmon sold in New York City are farm raised. "A whole salmon sold to this reporter as wild from Slavin’s in the Fulton Fish Market was pulled from a box marked "farmed Canada."...

I am lucky to have easy, plentiful access to wild salmon right now. I can purchase it direct from the fishermen at less than half the price at my market. The catch? I have to buy a whole salmon as opposed to pre-cut fillets or...

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

Just purchased a beautiful fillet of wild sockeye salmon. My go-to preparation is baked/poached w/ white wine, lemon, dill. I’ve also tried the ginger/soy/honey combo searing it on a cast iron griddle, which was great....

Does anyone know where to buy wild salmon? I think it’s in season now. Loblaws used to carry it at this time of year, but I haven’t been for a long while. Thanks!