Has anyone found wild salmon at a GTA restaurant? (2 replies, last updated by todc1996 March 14, 2007)

Anyone know a good source of fresh and/or smoked wild salmon? the farmed salmon these days just seems to be getting more and more fatty and soft. I had some the other night that was marbled in equal stripes of meat and fat... (3 replies, last updated by Michael January 14, 2005)

a billy goat puke). I lunched there today – and I would not recommend this place to anyone. Food is stunningly bland – i went for the Wild King Salmon on a plank ($28), and there was nothing distinctive about the taste... (3 replies, last updated by G3B June 16, 2007)

Does anyone know where is a good place to buy wild (not farm-raised) salmon for a good price? (11 replies, last updated by krinsk August 6, 2004)

Where is the best, most inexpensive place to buy wild salmon right now? I know it’s not in season. Thanks! (7 replies, last updated by adeline May 2, 2006)

The Vancouver Community College website lists a new restaurant at its downtown campus that features food from its aboriginal culinary arts program. It is open only for lunch until August 20th and is called "Wild Salmon". Has... (2 replies, last updated by vandan June 18, 2009)

We are looking for a good source for frozen wild salmon from Alaska, Seattle area or thereabouts. Does anyone have a source that they have used and are pleased with? (8 replies, last updated by AlaskaChick March 27, 2009)

A friend who thinks I’m knowledgeable about such things (and he’s wrong) has asked me where to buy wild salmon, either fresh or frozen, in Manhattan. He looked at Fresh Direct and it’s $20 per pound, but wonders... (1 reply, last updated by Miss Needle November 30, 2007)

Is anyone aware of any restaurants serving wild salmon sushi instead of the usual farmed Atlantic Salmon? Thanks for any tips.... (3 replies, last updated by dlw88 October 6, 2006)

I was curious to see if anyone’s been to Wild Salmon following the recent review in the Times. I’m always interested to see if a restaurant will improve on the problems pointed out. I was thinking about heading that... (0 replies, last updated by midtownfoodie August 11, 2007)

Isnt wild salmon in season for only a few months of the year in summer as the salmon swim downstream from alaska? I have seen it on a few menus this time of year, so I ordered it last night – the king variety (in NYC) after... (5 replies, last updated by Raven January 17, 2005)

Where can one get nice wild salmon from the west coast in Calgary? Why is it always Atlantic when the coast is so close and WHY are people still eating farmed salmon?!! (7 replies, last updated by taiphun March 27, 2007)

Any news on Chodorow’s Wild Salmon? It’s up on Open Table. Is it open? Anyone been? Charles Ramseyer’s migration from Seattle was actually considered news there, I believe. (2 replies, last updated by MazeDancer April 4, 2007)

Doing the elaborate dance of getting my family to eat fish while on a budget while keeping aware of mercury/PCB concerns. This is like Grant’s tomb, but if it says "canned wild salmon", is it really or is there some... (7 replies, last updated by Karl February 18, 2006)

Where should I be going for Copper River in Boulder or the north Denver metro area? Wife and son want to take me out for dad’s day. Thanks (0 replies, last updated by Hans June 16, 2005)