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Condiment/Sauce
Wild Boar Ragu
Heady red wine + wild pork = delicious (By Adapted from Frank De Carlo)
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Pasta/Noodles
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)
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Project
Cured Salmon
Make your own cured salmon at home. (By Traci Des Jardins)
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Side Dish
Sauerkraut with Juniper
A hearty side with unusual spices. (By Aliza Green)
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Main
White Sturgeon with Couscous and Spicy Eggplant
This dish has the best contrasts in flavor and in texture. (By Stu Stein)
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Starter
Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream
This dish celebrates the pure scallop flavor that is unique to the seafood world. (By Stu Stein)
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Main
Soondae Korean Blood Sausage
Soondae Korean Blood Sausage (By hannaone )
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