Suisun Valley, CA, Suisun Valley, CA

Heady red wine + wild pork = delicious

turned around. This is a wonderful produce stand. The Wild Boar tomatoes were everything a perfect summer tomato should be – juicy, acidic and packed with tomato flavor. $2.49 lb. I haven’t tried the Abate Fetal pears...

Light, cheesy pillows of pasta with a hearty sauce.

The pigs being referenced in Texas are Feral hogs. I’ve hunted there several times. Wild Boars can be found in several states but they are a different beast and can have a very strong game taste. Even large male feral hogs...

This week’s mission: social-climbing canned soup and frozen burritos.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

The chef and author talks about sustainable seafood.

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.

How to address ethically challenged eaters.

Send a boozy, chocolaty, or meaty present this holiday season.

A taste test of dehydrated backpackers' chili.

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

CHOW goes to catch crawfish in the Louisiana swamps.