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Sweet/Dessert

Lavender-Scented Fruit Parfait
Simple yet elegant. (By Aliza Green)
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Snack

Chorizo and Olive Flatbread
Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)
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Main

Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)
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Side Dish
Sauerkraut with Juniper
A hearty side with unusual spices. (By Aliza Green)
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Main
Cheese and Wild Mushroom Croquettes
Cheese and Wild Mushroom Croquettes (By Arthur L. Meyer)
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Main
Venison Meatballs with Spiced Wild Gooseberries
Venison Meatballs with Spiced Wild Gooseberries (By Arthur L. Meyer)
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Main
Wild Leek and Mushroom Torte
Wild Leek and Mushroom Torte (By Paula Wolfert)
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Main
Wild Mushroom Crêpes with Red Wine Reduction
These savory crêpes are a vegetarian favorite. (By Stu Stein)
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Main
Minnesota Wild Rice with Bacon, Almonds, and Oyster Mushrooms
Minnesota Wild Rice with Bacon, Almonds, and Oyster Mushrooms (By James Villas)
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Main
Braised Veal Kidneys with Bacon and Wild Mushrooms
Braised Veal Kidneys with Bacon and Wild Mushrooms (By James Villas)
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Main
Thai Shrimp and Chayote with Wild Lime and Red Curry Sauce
Exotic and delicious. (By Aliza Green)
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Main
Southern Batter-Style Cobbler
Southern Batter-Style Cobbler (By Ron Silver and Jen Bervin)
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Main
Salmon with Crackling Wafers
Salmon with Crackling Wafers (By Paula Wolfert)
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Main
Pheasant and Leek Pies with Port Cream Sauce
Pheasant and Leek Pies with Port Cream Sauce (By Arthur L. Meyer)
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Soup/Salad/Sandwich
Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad. (By Stu Stein)
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