time. Sounds like you’ve spent alot of time there as well – as you know, it’s all great there – even Changi Airport has decent food. I tend to spend more time in Malaysia as that is where most of my wife's...

Years ago, my wife and I were on a quest to find the perfect tail sauce. We searched high and low, at little markets and chains, at fish stores and gourmet shops…and then we discovered: you can make the stuff! Now, we make...

Funny but recently I had a conversation with a friend about how to make someone vegetarian. His wife is and slowly weaned him first to the cheese and egg dishes and eventually to vegetable and pulse dishes. He enjoys meat still...

Okay, if we could forget about the postmodern quibbles about the nature of authenticity, it seems that there is a real point to be made. A couple years ago, my wife and I moved from Dallas to Chicago, and we found the differences...

Wendy, I’m going through almost the same experience. My now-wife put a ton of Circulon on our wedding registry because she “likes” it, except that I’m the cook in the house and I think it’s worthless...

My wife and I are planning a trip to Florence/Venice during the first week of September. My first question is: are the restaurants in both cities all open at this time, and second, what are your recommendations for two splurge...

wife does love the eight finger cavatelli, but the place does nothing for me.

My wife and I traveled throughout Vietnam a couple of years ago, and the citrus always served with food was the lime, although sometimes, for whatever reason, you’d hear the Vietnamese calling a lime a lemon. BTW, I like...

almost 50% to the DAT bill but so be it. I was happy with the whole experience, my wife just wished she’d ordered the crab bisque off the a la carte menu.

wife Gale Gand (the pastry chef)are doing a real good job out there. Michele’s choice of Frontera Grill is fine too. One to avoid — Spruce. This place is in transition. The chef Keith Luce has left (or in the process of...

(man do I hope I’m spelling desserts right) Let me preface this by saying I am not normally a fan of sweet foods. I am however a fan of forgotten foods. My wife was looking through an old cookbook last night, trying to...

-authored with his wife, Martha Sears.

, and he fell in love with his wife's mother’s cooking. Her mother created the menu, taught her recipes to the cooks, including son-in-law, who got so turned on he became the chef. Mole heaven here, folks, in rainbow...

The problem with aluminum cookware is that high-acid food corrode it causing pitting. It also means that you are ingesting small amounts of aluminum. My wife once bought me a complete set of French tinned copper and brass cookware...

’d spotted a couple nights ago. Vig-Vino Borkimérés, 1137 Budapest, Pozsonyi út 5, tel. 340-49-15, on the Pest bank of the river, just north of the Margit Island bridge and a few steps from the streetcar stop. The...