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  • Board Topic

    Food you eat in the privacy of your own home? (WARNING: Potentially disgusting, feel free to not open if you are squeamish)

    the gristle and cartilage anywhere I can find it — it’s the best part of the chicken, no? I love Big Macs and Whoppers and ketchup on most everything, especially steak. Yes, on filet mignon too, if I can get it. I must...

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    the aforementioned condiment stash. My girlfriend managed one of the Allsup’s in my town. Occasionally, a box of Hot Pockets or frozen burritos would somehow...must have not have been on the truck somehow, I guess. Also, the...

  • Board Topic

    Highway 61 Southern Barbeque

    long would it have taken you to check your order? The only place I never check is our local Chinese delivery, which has never messed up in nearly twenty years. Everywhere else – even if I’m only ordering a Whopper Jr....

  • Board Topic

    What is your top pet peeve when going through a chain restaurant drive thru?

    Once in a great while I’ll order a whopper jr with cheese, and they always – always – always – forget the cheese, but are sure to charge me for it.

  • Board Topic

    Cheating

    'll eat and enjoy two Big Macs or two Whoppers on airport stopovers. 4. I love gas station corn dogs and the like on US overnights. 5. I stay in the US in a suite hotel and eat things like Cef-Boy-R-Dee ravioli and love it. 6. But I...

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    was the only American female at the table so with the help of lots and lots of Soju I tried everything except the Sea Cucumber’s (just couldn’t eat them). I really enjoyed the Shark’s Fin Soup. I was fine the...

  • Board Topic

    The Perfect Scoop by David Lebovitz

    of the cream or half-and-half with whole milk instead. My friend who likes Whoppers loved it. I do agree with previous posters in that they all tasted better after a day in the freezer. I think I like my ice creams a little...

  • Board Topic

    overrated/over hyped?

    . Nor does a Quarter Pounder, a Whopper, or pretty much any other classic fast food hamburger. They all taste of the toppings, the calorie-laden condiments, the cheese (if included), the grease from the grill accumulated on the...

  • Board Topic

    Is this food terrorism?

    to others, manner. Instead of flaunting the hall monitor mentality of "I ain’t cooking that way cause you ate a whopper" it may be a nice topic of conversation during dinner while he is eating food that meets his...

  • Board Topic

    Dealing with food snobbery?

    in many major chains unless i am absolutely forced to. Why? I just do not like them. But, put a double cheese whopper, no onions in front of me and listen to the giant sucking sound. Likewise with White Castle. But Jfood’s...

  • Board Topic

    [Austin] Darn Good Sichuan in Austin!

    the food to taste overly oily or greasy. most of that stays on the serving platter. probably less fat in the long run than a BK Whopper, really. If you can deal with chilled chicken, try the “Chicken Delight”, it is...

  • Board Topic

    Fondest Childhood Memories...

    also made fried sticks of American white bread, tossed them with sugar, and also put them in the Big Mac or Large Fries containers. Later when we came to the states, I asked her to make them for me, but they had lost their...

  • Board Topic

    What brought you to Chowdom?

    they opened the first Burger King. My father fell in love with the Whopper. I have a few restaurant memories, mostly while on vacation. I remember catching some cooking shows on TV and mom and I would try to replicate some...

  • Board Topic

    The importance of wine?

    was “better” than the Cheese Whopper I scarfed on Tuesday? I enjoyed both meals, but the care of preparation, creativity, ingredient quality, ambiance (and a delicious Sancerre) raised Wednesday’s meal to a...

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